I am trying a bunch of new recipes lately. I tried this one this week and it was amazing. I thought I would share! It's super easy and really good.
Pineapple Porkchops in the Crockpot
•6 pork chops
•1 can (20 ounces) pineapple chunks with juice
•1/4 cup brown sugar
•2 teaspoons soy sauce
*Put pork chops in a plastic storage bag; mix remaining ingredients; pour over pork chops in bag. Seal bag and refrigerate overnight. Put in Crock Pot on low for 6 to 8 hours, or until done. These pork chops are also great on the grill. Serves 6.
*I actually just put the porkchops and all the ingredients into the crockpot at the same time- no marinading overnight. It took about 4 hours to cook in the crockpot. I served with a salad and au gratin potatoes- one of Joe's favorites.